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Brand COMP POWDER v4.0 COMP COMP DRINK v1.1 COMP COMP GUMMY v1.3 COMP BASE NOODLE BASE FOOD, Inc. BASE BREAD BASE FOOD, Inc.
Origin 2017
Japan
2018
Japan
2018
Japan
2016
Japan
2019
Japan
100kcal
Price 500kcal
2000kcal

$0.74
-
$0.99
$3.68
-
$4.97
Price per 2000 kcal
$14.72
-
$19.86
Note: Converted from JPY
$1.18
-
$1.24
$5.89
-
$6.20
Price per 2000 kcal
$23.55
-
$24.79
Note: Converted from JPY
$1.10
-
$1.19
$5.52
-
$5.96
Price per 2000 kcal
$22.08
-
$23.84
Note: Converted from JPY
$0.79
-
$0.99
$3.95
-
$4.93
Price per 2000 kcal
$15.78
-
$19.73
Note: Converted from JPY
$0.67
-
$0.84
$3.37
-
$4.22
Price per 2000 kcal
$13.49
-
$16.86
Note: Converted from JPY
Buy on Producer's storeProducer's storeProducer's storeProducer's storeProducer's store
Macros
in 2000 kcal
Carbs 297 g
Sugars N/A
Fibre 22 g
Fat 66 g
Protein 76 g
in 2000 kcal
Carbs 297 g
Sugars N/A
Fibre 22 g
Fat 66 g
Protein 76 g
in 2000 kcal
Carbs 297 g
Sugars N/A
Fibre 22 g
Fat 66 g
Protein 76 g
in 2000 kcal
Carbs 213 g
Sugars N/A
Fibre 44 g
Fat 57 g
Protein 167 g
in 2000 kcal
Carbs 233 g
Sugars N/A
Fibre 31 g
Fat 54 g
Protein 127 g
Packages
Packages:
Pouch - 400 kcal in 96 g
Pouch - 4000 kcal in 964 g
Packages:
Box - 1000 kcal in 1000 ml
Packages:
Pack - 400 kcal in 105 g
Packages:
Pack - 377 kcal in 130 g
Packages:
Pack of 2 - 441 kcal in 140 g
Shipping
Shipping:
Shipping:
Shipping:
Shipping:
Shipping:
Tags
Flavours
Flavours:
Unflavoured
Flavours:
Unflavoured
Flavours:
Unflavoured
Flavours:
Sauces (sold separately), Unflavoured
Flavours:
Unflavoured
Allergens
Allergens:
Milk, Soybeans
Allergens:
Milk, Soybeans
Allergens:
Milk, Soybeans
Allergens:
Gluten, Soybeans, Eggs
Allergens:
Gluten, Soybeans, Eggs, Milk, Peanuts
Nutrition URL NutritionNutritionNutritionNutritionNutrition
Serving Extras
(per 2000kcal)
Serving Extras
(per 2000kcal):
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Serving Extras
(per 2000kcal):
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Serving Extras
(per 2000kcal):
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Serving Extras
(per 2000kcal):
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(per 2000kcal):
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Note
Note:
Requires cooking or hot water. Successor of BASE PASTA.
Last Update
Last Update:
October 2018
Last Update:
October 2018
Last Update:
October 2018
Last Update:
August 2019
Last Update:
August 2019